From The Chef

What does it mean to be a chef-driven company?

At Cameron Mitchell Restaurants it means the flavor comes before food-cost.  A great pan sauce overrules a cost benefit analysis.

It means the suits are in the background, and the people that wear the chef coats are in charge.

It makes a difference so real you can just taste it.

Learn more about the executive chef of Molly Woo's, get great recipes, and pick up a few tips for your own kitchen.